Train new farmers in the region for sustainable food production.
Encourage new farming techniques.
Introduce new crops and plants into the region to increase the nutritional supplements.
Introduce and develop climate adaptable crops to withstand drought.
Commercialization of Agriculture
Sustainable marketing of farming produce
Process agricultural produce to reduce waste and increase their shelf-life.
Re-purpose agricultural wastes for local use such as biogas, manuring and manufacturing.
Horticulture, organic farming and Permaculture
Introduce permacultural practices to the community
Planting of tree crops.